The trial year in Schagen, in numbers.

Since late August 2026 FridgeRestock has been running at a gastrobar in Schagen. It reads sales live from the unTill POS. A tablet by the walk-in cooler shows the staff what to carry to the bar, sorted by the biggest shortage. Nobody touches it: management is remote only.

restock rounds: about 170
bottles carried to the bar: about 7,500
POS lines processed: 143,849

Measured by the system itself at a gastrobar in Schagen, since late August 2026. As of October 2026.

What it does

Reads unTill live. Read-only: the POS never notices.
Lists per fridge what needs to go, biggest shortage on top. Tick off with one tap.
Measures availability: how long a drink was gone from the fridge, and what that cost.

Why availability matters

An empty fridge never shows up in your POS. You only see what you did sell. A guest who gets no cold beer during the rush orders something else, or nothing. FridgeRestock makes that visible: per drink, how long it was gone, and what that likely cost in sales.

Two ways to start (from 2027)

Set it up yourself, in about 15 minutes

Connect your POS with your own API credentials, pick your drinks and put the list on a tablet. No visit needed.

Installation on site

We come over and set everything up: connection, assortment, stock levels and the screen. For a one-time setup fee.

Where it stands

2026-2027 is the trial year: we sell nothing yet. The first places open in 2027, in waitlist order.